A rice cake is said to be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.Rice cake is one one the specialties in Aklan. They have a lot varieties of rice cakes and here are some of my favorite.
Latik is a glutinuous rice cooked in coconut milk with a topping of desiccated medium-aged coconut cooked in kalamay and wrapped in banana leaves. A perfect snack with a hot cup of coffee.
Ibos is a steamed gluttonous rice with coconut milk artfully wrapped in coconut leaves. Ibos goes perfect with brown sugar or ripe mangoes.And lastly, Ambueong!
Ambueong is a suman made from the ‘ambueong’ palm tree flour, coconut milk, brown sugar and daintily wrapped in banana leaves.
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